- Details
- Aussi offert en français
- Hits: 4637
I have fond memories of making this fudge every Christmas with my sister. Once it’s ready, I like to keep it in the fridge while she prefers it at room temperature—it’s always the big debate!
- Details
- Aussi offert en français
- Hits: 4812
This is my favourite recipe! Even at 8 years old, I can make it all by myself. It’s crunchy on the outside, but soft on the inside! It reminds me of all the love I have for my family.
- Details
- Aussi offert en français
- Hits: 4760
Dandelions get a bad rap. Our grandparents have been using them for years as a source of vitamin C and riboflavin. Every part of dandelions can be eaten. This is one way that our grandparents used them.
- Details
- Aussi offert en français
- Hits: 4900
My favourite part of the week is cooking Sunday brunch for my family. This is a simple breakfast, served with a side of Acadian-style fring frangs. My dad would make the best fring frangs for supper when I was growing up. I combined my love of breakfast food with my favourite childhood meal to create a delicious pairing.
- Details
- Aussi offert en français
- Hits: 7455
This is the first ever recipe I cooked when I moved to Clare 5 years ago. I was craving these cookies while pregnant with my daughter Summer, and I figured that they weren’t available in the area.
Page 22 of 43